MARKETING
Par-baked round crust. Crust is 12 inches and 13oz.. Made with high protein wheat flour and is baked to a light golden color. 24 Crusts Per Case
PRODUCT SPECIFICATIONS
| Code | Dist Prod Code | GTIN | Calculated Pack |
|---|---|---|---|
| 82503 | 580356 | 00039437943147 | FONTANINI Rustic Pizza 12 Inch Crust |
| Brand | Brand Owner | GPC Description |
|---|---|---|
| FONTANINI | Hormel Foods Corporation | Pork Sausages - Prepared/Processed |
| Gross Weight | Net Weight | Case/Catch Weight | Country Of Origin | Kosher | Child Nutrition |
|---|---|---|---|---|---|
| 21.594 LBR | 19.8 LBR | No | United States | Undeclared | No |
| Shipping | |||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Length | Width | Height | Volume | TIxHI | Shelf Life | Storage Temp From/To | |||||||||||||||||||||||||||||||||||
| 24.56 INH | 13.31 INH | 9 INH | 1.70257 FTQ | 6x8 | 365 Days | -20 FAH / 10 FAH | |||||||||||||||||||||||||||||||||||
Nutrition Facts
6 Servings per container
Serving Size
1/6 Pizza Crust
Amount Per Serving
Calories
170
% Daily Value*
Total Fat 3.5
4%
Saturated Fat 0.5 g
3%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 280 mg
12%
Total Carbohydrates 29 g
11%
Dietary Fiber 1 g
4%
Total Sugars 2 g
Includes 1 g Added Sugars
2%
Protein
5 g
Vitamin D 0.4 mcg
2%
Calcium 0 mg
0%
Iron 1.8 mg
10%
Potassium 0 mg
0%
The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
HANDLING SUGGESTIONS
RECOMMENDED TEMPERATURE: 0F. MINIMUM TEMPERATURE: -20F. MAXIMUM TEMPERATURE: 10F. STORAGE: KEEP FROZEN.
INGREDIENTS
Ingredients: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid added as a dough conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt.
Contains Wheat.
May contain Milk and Soy.
SERVING SUGGESTIONS
Great for a breakfast pizza or Italian pizza.
ALLERGENS
| C = ’Contains’ ; MC = ’May Contain’ ; N = ’Free From’ ; UN = ’Undeclared’ ; 30 = ’Free From Not Tested’; 50 = ’Derived from Ingredients’ ; 60 = ’Not Derived From Ingredients’ ; NI = ’No Info’ | |
|---|---|
Milk - N
|
Peanuts - N
|
Eggs - N
|
Tree - N
|
Soybean - N
|
Fish - N
|
Wheat - C
|
Shellfish - N
|
Sesame - N
|
Tuna - N
|
|
Crab - N
|
Lobster - N
|
|
Shrimp - N
|
Crustaceans - N
|
|
Bass - N
|
Anchovy - N
|
|
Cod - N
|
Pollock - N
|
|
Salmon - N
|
Mustard - N
|
|
Clam - N
|
Oysters - N
|
|
Pine Nuts - N
|
Almonds - N
|
|
Cashews - N
|
Butternuts - N
|
|
Chinquapins - N
|
Ginkgo Nuts - N
|
|
Hazelnuts - N
|
Hickory Nuts - N
|
|
Shea Nuts - N
|
Pili Nuts - N
|
|
Lichee Nuts - N
|
Macadamia Nuts - N
|
|
Chestnuts - N
|
Coconuts - N
|
|
Pecan Nuts - N
|
Brazil Nuts - N
|
|
Pistachios - N
|
Walnuts - N
|
|
Molluscs - N
|
|
PREPARATION & COOKING SUGGESTIONS
Par-baked. Top as desired, finish baking in oven until crust is golden brown on the bottom, and portion as needed.
MORE INFORMATION
Telephone : 800-533-2000
